Description
It is one of the most “unique Nepali dishes, a sweet rice bread, distinct from any other breads of the world.”
Sel-Roti resembles a large thin puffed-up doughnut and has a crispy texture with reddish brown color. It is prepared by grinding soaked rice to create a thick batter. It is then mixed with sugar, clarified butter, mashed banana, water, poured into bubbling oil and deep-fried. It is a popular as a festive bread for many different occasions. Pooja, wedding, bratabandha (Mundan) etc.
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